Saturday, July 17, 2010
Roughly chop a handful of raw almonds (well, as raw as you can get, which is getting more and more difficult what with all the regulation requiring pasteurization and irradiating food in warehouses) an equal or slightly smaller amount of roasted salted macadamias (the roasted salted flavor really enhances the other ingredients, it's like the savory flakes in a fruit cereal or something) and a handful of fresh blueberries. Pour coconut milk over just to cover (note: shake your container of milk well, this is not the time for oily chunky coconut goop), and there you go, coconut fruit nut crunch "cereal". I assume it would be equally good with some chopped strawberries but we don't have any to try it with, (The season was very bad for strawberries here, too much rain to pollinate or some such thing) and possibly frozen fruit as well. You might even find it good sans fruit if you are really watching the fructose.
I have not calculated out exactly what the per/bowl cost of this cereal is but it doesn't seem too exorbitant since we get the almonds and macadamias @ Costco and the coconut milk in a giant can from cash 'n carry, and pick the blueberries ourselves for $1.50/lb.